- Mix 150g glutinous rice flour, 30g corn starch flour, 30g sugar
- Add 200g milk and 30g light taste oil, mix well
- Steam it with plate cover for 20 mins then cool it down
- Stir fry 20g glutinous rice flour until light yellow or smell fragrance
- Knead dough on dry flour from #4 until smooth
- Roll flat, add 300g bean paste (rolled) in, seal it and roll to final shape.
